Instructions

Preheat oven to 375. Grease baking sheet. Combine cream cheese, Italian seasoning, lemon juice, and onion salt in large bowl. Beat with electric mixer until smooth. Add chicken and rotel. Blend.

Separate dough into rectangles. Press perforations to seal. Spread chicken mixture over dough leaving a 1/2 inch border. Roll dough up from long side to enclose filling. Press edges to seal. Bake 12 minutes. Allow to cool then slice into 3rds.